You had me at "salted caramel".
Ladies and gentleman, I give you a guaranteed sweet-tooth-satisfier, whether by the spoonful or by other means of transportation to your mouth.
You are certainly welcome :)
Makes about 1 cup
1 cup cashews, soaked at least 4 hours (or 2 hours in hot water)
6 medjool dates
2 tbsp. almond milk
1 tsp. vanilla extract
1 tsp. sea salt
Drain and rinse the cashews.
Toss them and the rest of the ingredients into a high-speed blender or food processor and blend until smooth.
Transfer to an airtight container and store in the fridge until ready to use.