I ate this whole pan the other day for lunch...
Anyway, Happy Thanksgiving everyone! If you're scrambling around for a healthy dish to make (and impress your friends and family with) this one is perfect - it's quick, simple, and makes you seem incredibly talented and tasteful with your veggies :)
What are you grateful for today?
Makes one pan
3 small yams, or 2 large
1/2 head cauliflower
4 large carrots, peeled
1 tbsp. coconut oil
1 tsp. sea salt
Optional: 1 tsp. cinnamon
- Preheat the oven to 425 degrees F and lightly coat a baking pan with 1/2 tbsp. coconut oil.
- Chop the yams into small, 1/2-1" cubes. Cut the cauliflower into small florets and chop the carrots into 1/2" thick rounds. Toss the vegetables with remaining 1/2 tbsp. coconut oil, sea salt, and cinnamon if using.
- Bake for 20 minutes, then stir and bake for another 10 minutes. Broil them on high for 2-4 minutes, careful not to burn.
- Remove from oven and allow to cool slightly before serving. Enjoy!